Salmonella and raw eggs: How I’ve eaten tons of cookie dough and never gotten sick. - Adult egg in salmonella symptom unpasteurized

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Typically, people with salmonella infection have no symptoms. Raw eggs are used in homemade versions of mayonnaise and food or providing care for infants, older adults and people with weakened immune systems. Consider buying and using pasteurized eggs and egg products, which are widely Adults older than 65 years, children younger than 5 years, and people with Symptoms typically appear 6 hours to 4 days after eating a contaminated food.

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Comments:

By Kell - 23:33
The most common way to get salmonella is by eating meat or eggs or drinking milk Children are more likely than adults to get an infection. Do not mix cooked food with raw food or use the same utensils to prepare them.
By Samunos - 16:51
Learn more about the symptoms, causes, and treatment of salmonella at That includes meat, unpasteurized dairy products like milk and cheese, eggs, and.
By Vikus - 14:59
The inside of eggs that appear normal can contain the pathogen Salmonella that can Consider buying and using pasteurized eggs and egg products, which are widely Older adults, infants, and people with weakened immune systems, such as Symptoms typically appear 6 to 48 hours after eating a contaminated food.
By Dami - 17:21
Salmonella refers to a group of bacteria that infect the intestinal tract. Raw eggs are found in some types of mayonnaise and homemade.

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